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Besides eating grass and bugs, our turkeys are fed an all organic diet. Beyond their feed, we include a variety of ground nuts like hazelnuts, walnuts, and pecans. These varieties are loaded with flavor, but more importantly, loaded with healthy monounsaturated fats. These birds will definitely be extra special this year!
GROW. GIVE. TEACH.
A special meal deserves a special turkey!
What's so good about a Pasture Raised, Heritage Turkey? The flavor and health benefits are amazing! Higher in CLA's (conjugated linoleic acid), vitamin A, vitamin E, vitamin D, folic acid, 21% less total fat, 28% fewer calories, 50% more Vitamin A and 100% more Omega 3's than its conventional counterpart.
Heritage Turkeys will be available for Thanksgiving and Christmas 2017. We grow Bourbon Reds, Narragansett, and Sweetgrass. Place your nonrefundable $50 deposit, starting Saturday, Sept. 29th, 2018 in person at our on farm market between 9:30-1pm.
They're $8.00 per lb and have a range of 8-12 lbs. Make sure to vist us early if you are interested, we have a limited supply and they sell out quick! If you want to experience the flavor of a real turkey, this is your chance, with all the added health benefits to boot. Want cooking instructions and our brining recipe for our Heritage Pasture Raised Turkeys? Click here.